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The Colombian coffee is sourced from the plateau of Popayan. The slow roasted Arabica beans are stone ground with cacao to make a rich expresso chocolate bar.
Handcrafted in Margaret River WA, using cacao beans that are honourably sourced, roasted, stone ground and aged, all in small batches.
Ingredients : Cacao Beans, Organic raw sugar, Coffee beans
Weight : 75g